Barbera d'Alba Superiore DOC Bärba Cesco Filippino Elio Nach dem Entbeeren wird die

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Barbera d'Alba Superiore DOC Bärba Cesco Filippino Elio Nach dem Entbeeren wird die Nach dem Entbeeren wird die Maische mit Schwerkraft in die Stahlfässer gefüllt wo die Gärung stattfindet (12 15 Tage) Caol Ila und Mortlach wichtige Namen

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